Savory Nutrition Facts and Calorie Information

Savory Nutrition Facts

Nutrition facts for 1 tbsp (4g) Spices, savory, ground are following

  • Calories 11.6
  • Carbohydrate 2.9 g
  • Protein 0.3 g
  • Total Fat 0.3 g
  • Cholesterol 0.0 mg
  • Water 0.4 g
  • Vitamin A 218 IU
  • Calcium 90.6 mg
  • Magnesium 16.0 mg

Savory Nutrition Facts

Spices, savory, ground nutrition Information

1 tbsp (4g) Spices, savory, ground Nutrition Information

Calorie in Savory

Total Calorie 11.6 (48.6 kJ)
From Carbohydrate 8.8 (36.8 kJ)
From Fat 2.1 (8.8 kJ)
From Protein 0.7 (2.9 kJ)

Carbohydrates in Savory

Total Carbohydrate 2.9 g
Dietary Fiber 0.1 g
Sugars
Starch

Vitamins in Savory

Niacin 0.2 mg
Thiamin 0.0 mg
Riboflavin
Folate
Vitamin B6 0.1 mg
Vitamin B12 0.0 mcg
Pantothenic Acid
Choline
Vitamin K
Betaine
Vitamin A 218 IU
Vitamin C 2.1 mg
Vitamin E
Vitamin D

Fats & Fatty Acids in Savory

Total Fat 0.3 g
Saturated Fat 1.9 g
Polyunsaturated Fat
Monounsaturated Fat
Total Omega-6 fatty acids
Total Omega-3 fatty acids

Minerals in Savory

Calcium 90.6 mg
Iron 1.6 mg
Magnesium 16.0 mg
Selenium 0.2 mcg
Potassium 44.7 mg
Sodium 1.0 mg
Zinc 0.2 mg
Copper 0.0 mg
Phosphorus 5.9 mg
Manganese 0.3 mg
Fluoride

Sterols in Savory

Cholesterol 0.0 mg
Phytosterols 1.3 mg

Others

Water 0.4 g
Ash 0.4 g