Red Wine Nutrition Facts and Calorie Information

Wine Nutrition Facts

Red Wine Nutrition Facts

Nutrition facts for 1 fl oz (29g) Wine, table, red are following

  • Calories 24.9
  • Carbohydrate 0.8 g
  • Protein 0.0 g
  • Total Fat 0.0 g
  • Cholesterol 0.0 mg
  • Water 25.3 g
  • Calcium 2.3 mg
  • Iron 0.1 mg

Wine, table, red, Alcoholic beverage, nutrition Information

1 fl oz (29g) Wine Nutrition Information

Calorie in Red Wine

Total Calorie 24.9 (104 kJ)
From Carbohydrate 3.3 (13.8 kJ)
From Fat 0.0 (0.0 kJ)
From Protein 0.1 (0.4 kJ)

Carbohydrates in Red  Wine

Total Carbohydrate 0.8 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Starch 0.2 g

Vitamins in Red Wine

Niacin 0.1 mg
Thiamin 0.0 mg
Riboflavin 0.0 mg
Folate 0.3 mcg
Vitamin B6 0.0 mg
Vitamin B12 0.0 mcg
Pantothenic Acid 0.0 mg
Choline 1.7 mg
Vitamin K 0.1 mcg
Betaine 0.1 mg
Vitamin A 0.6 IU
Vitamin C 0.0 mg
Vitamin E 0.0 mg
Vitamin D

Fats & Fatty Acids in Red Wine

Total Fat 0.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Total Omega-6 fatty acids 0.0 mg
Total Omega-3 fatty acids 0.0 mg

Minerals in Red Wine

Calcium 2.3 mg
Iron 0.1 mg
Magnesium 2.5 mg
Selenium 0.1 mcg
Potassium 37.1 mg
Sodium 1.2 mg
Zinc 0.0 mg
Copper 0.0 mg
Phosphorus 6.7 mg
Manganese 0.0 mg
Fluoride 30.6 mcg

Sterols in Red Wine

Cholesterol 0.0 mg
Phytosterols

Others

Water 25.3 g
Ash 0.1 g