Wine Nutrition Facts

Nutrition facts for 1 fl oz (29g) Wine, table, red are following
- Calories 24.9
- Carbohydrate 0.8 g
- Protein 0.0 g
- Total Fat 0.0 g
- Cholesterol 0.0 mg
- Water 25.3 g
- Calcium 2.3 mg
- Iron 0.1 mg
Wine, table, red, Alcoholic beverage, nutrition Information
1 fl oz (29g) Wine Nutrition Information
Calorie in Red Wine
Total Calorie |
24.9 (104 kJ) |
From Carbohydrate |
3.3 (13.8 kJ) |
From Fat |
0.0 (0.0 kJ) |
From Protein |
0.1 (0.4 kJ) |
Carbohydrates in Red Wine
Total Carbohydrate |
0.8 g |
Dietary Fiber |
0.0 g |
Sugars |
0.0 g |
Starch |
0.2 g |
Vitamins in Red Wine
Niacin |
0.1 mg |
Thiamin |
0.0 mg |
Riboflavin |
0.0 mg |
Folate |
0.3 mcg |
Vitamin B6 |
0.0 mg |
Vitamin B12 |
0.0 mcg |
Pantothenic Acid |
0.0 mg |
Choline |
1.7 mg |
Vitamin K |
0.1 mcg |
Betaine |
0.1 mg |
Vitamin A |
0.6 IU |
Vitamin C |
0.0 mg |
Vitamin E |
0.0 mg |
Vitamin D |
— |
Fats & Fatty Acids in Red Wine
Total Fat |
0.0 g |
Saturated Fat |
0.0 g |
Polyunsaturated Fat |
0.0 g |
Monounsaturated Fat |
0.0 g |
Total Omega-6 fatty acids |
0.0 mg |
Total Omega-3 fatty acids |
0.0 mg |
Minerals in Red Wine
Calcium |
2.3 mg |
Iron |
0.1 mg |
Magnesium |
2.5 mg |
Selenium |
0.1 mcg |
Potassium |
37.1 mg |
Sodium |
1.2 mg |
Zinc |
0.0 mg |
Copper |
0.0 mg |
Phosphorus |
6.7 mg |
Manganese |
0.0 mg |
Fluoride |
30.6 mcg |
Sterols in Red Wine
Cholesterol |
0.0 mg |
Phytosterols |
— |
Others