Red Wine Nutrition Facts and Calorie Information

Wine Nutrition Facts

Red Wine Nutrition Facts

Nutrition facts for 1 fl oz (29g) Wine, table, red are following

  • Calories 24.9
  • Carbohydrate 0.8 g
  • Protein 0.0 g
  • Total Fat 0.0 g
  • Cholesterol 0.0 mg
  • Water 25.3 g
  • Calcium 2.3 mg
  • Iron 0.1 mg

Wine, table, red, Alcoholic beverage, nutrition Information

1 fl oz (29g) Wine Nutrition Information

Calorie in Red Wine

Total Calorie24.9 (104 kJ)
From Carbohydrate3.3 (13.8 kJ)
From Fat0.0 (0.0 kJ)
From Protein0.1 (0.4 kJ)

Carbohydrates in Red  Wine

Total Carbohydrate0.8 g
Dietary Fiber0.0 g
Sugars0.0 g
Starch0.2 g

Vitamins in Red Wine

Niacin0.1 mg
Thiamin0.0 mg
Riboflavin0.0 mg
Folate0.3 mcg
Vitamin B60.0 mg
Vitamin B120.0 mcg
Pantothenic Acid0.0 mg
Choline1.7 mg
Vitamin K0.1 mcg
Betaine0.1 mg
Vitamin A0.6 IU
Vitamin C0.0 mg
Vitamin E0.0 mg
Vitamin D

Fats & Fatty Acids in Red Wine

Total Fat0.0 g
Saturated Fat0.0 g
Polyunsaturated Fat0.0 g
Monounsaturated Fat0.0 g
Total Omega-6 fatty acids0.0 mg
Total Omega-3 fatty acids0.0 mg

Minerals in Red Wine

Calcium2.3 mg
Iron0.1 mg
Magnesium2.5 mg
Selenium0.1 mcg
Potassium37.1 mg
Sodium1.2 mg
Zinc0.0 mg
Copper0.0 mg
Phosphorus6.7 mg
Manganese0.0 mg
Fluoride30.6 mcg

Sterols in Red Wine

Cholesterol0.0 mg
Phytosterols

Others

Water25.3 g
Ash0.1 g