One tablespoon Paprika provides 19.5 calories, 3.8 g carbohydrates, 1.0 g protein and 0.9 g fat. Below are the Paprika nutrition facts lable and calorie information.
Paprika Nutrition Facts & Calories Information Paprika Nutrition Facts Nutrition facts for 1 tbsp (7g) Spices, paprika are following
Calories 19.5 Carbohydrate 3.8 g Protein 1.0 g Total Fat 0.9 g Vitamin A 3560 IU Vitamin C 4.8 mg Cholesterol 0.0 mg Water 0.6 g Vitamin E (Alpha Tocopherol) 2.0 mg Vitamin K 5.4 mcg Spices, paprika nutrition Information 1 tbsp (7g) Spices, paprika Nutrition Information
Calorie in Paprika Total Calorie 19.5 (81.6 kJ) From Carbohydrate 8.8 (36.8 kJ) From Fat 7.3 (30.6 kJ) From Protein 3.3 (13.8 kJ)
Carbohydrates in Paprika Total Carbohydrate 3.8 g Dietary Fiber 2.5 g Sugars 0.7 g Starch —
Vitamins in Paprika Niacin 1.0 mg Thiamin 0.0 mg Riboflavin 0.1 mg Folate 7.2 mcg Vitamin B6 0.3 mg Vitamin B12 0.0 mcg Pantothenic Acid 0.1 mg Choline 3.5 mg Vitamin K 5.4 mcg Betaine 0.5 mg Vitamin A 3560 IU Vitamin C 4.8 mg Vitamin E 2.0 mg Vitamin D —
Fats & Fatty Acids in Paprika Total Fat 0.9 g Saturated Fat 0.1 g Polyunsaturated Fat 0.6 g Monounsaturated Fat 0.1 g Total Omega-6 fatty acids 501 mg Total Omega-3 fatty acids 60.8 mg
Minerals in Paprika Calcium 11.9 mg Iron 1.6 mg Magnesium 12.5 mg Selenium 0.3 mcg Potassium 158 mg Sodium 2.3 mg Zinc 0.3 mg Copper 0.0 mg Phosphorus 23.3 mg Manganese 0.1 mg Fluoride —
Sterols in Paprika Cholesterol 0.0 mg Phytosterols 11.8 mg
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