One tablespoon Paprika provides 19.5 calories, 3.8 g carbohydrates, 1.0 g protein and 0.9 g fat. Below are the Paprika nutrition facts lable and calorie information.
Paprika Nutrition Facts & Calories Information Paprika Nutrition Facts
Nutrition facts for 1 tbsp (7g) Spices, paprika are following
Calories 19.5
Carbohydrate 3.8 g
Protein 1.0 g
Total Fat 0.9 g
Vitamin A 3560 IU
Vitamin C 4.8 mg
Cholesterol 0.0 mg
Water 0.6 g
Vitamin E (Alpha Tocopherol) 2.0 mg
Vitamin K 5.4 mcg
Spices, paprika nutrition Information
1 tbsp (7g) Spices, paprika Nutrition Information
Calorie in Paprika
Total Calorie
19.5 (81.6 kJ)
From Carbohydrate
8.8 (36.8 kJ)
From Fat
7.3 (30.6 kJ)
From Protein
3.3 (13.8 kJ)
Carbohydrates in Paprika
Total Carbohydrate
3.8 g
Dietary Fiber
2.5 g
Sugars
0.7 g
Starch
—
Vitamins in Paprika
Niacin
1.0 mg
Thiamin
0.0 mg
Riboflavin
0.1 mg
Folate
7.2 mcg
Vitamin B6
0.3 mg
Vitamin B12
0.0 mcg
Pantothenic Acid
0.1 mg
Choline
3.5 mg
Vitamin K
5.4 mcg
Betaine
0.5 mg
Vitamin A
3560 IU
Vitamin C
4.8 mg
Vitamin E
2.0 mg
Vitamin D
—
Fats & Fatty Acids in Paprika
Total Fat
0.9 g
Saturated Fat
0.1 g
Polyunsaturated Fat
0.6 g
Monounsaturated Fat
0.1 g
Total Omega-6 fatty acids
501 mg
Total Omega-3 fatty acids
60.8 mg
Minerals in Paprika
Calcium
11.9 mg
Iron
1.6 mg
Magnesium
12.5 mg
Selenium
0.3 mcg
Potassium
158 mg
Sodium
2.3 mg
Zinc
0.3 mg
Copper
0.0 mg
Phosphorus
23.3 mg
Manganese
0.1 mg
Fluoride
—
Sterols in Paprika
Cholesterol
0.0 mg
Phytosterols
11.8 mg
Others
