Nutrition Facts

Cloves Nutrition Facts & Calories Information

One tablespoon Cloves provides 21 calories, 1.3 g fat, 0.4 g protein and 34.4 IU Vitamin A. Below are the Cloves nutrition facts and calorie information.

Cloves Nutrition Facts

Nutrition facts for 1 tbsp (6g) Spices, cloves, ground are following

Calories 21.0
Carbohydrate 4.0 g
Protein 0.4 g
Total Fat 1.3 g
Vitamin E (Alpha Tocopherol) 0.6 mg
Vitamin K 9.2 mcg
Cholesterol 0.0 mg
Vitamin A 34.4 IU
Water 0.4 g
Vitamin C 5.3 mg

Spices, cloves, ground nutrition Information

1 tbsp (6g) Spices, cloves, ground Nutrition Information

Calorie in Cloves

Total Calorie	21.0 (87.9 kJ)
From Carbohydrate	9.4 (39.4 kJ)
From Fat	10.9 (45.6 kJ)
From Protein	0.7 (2.9 kJ)

Carbohydrates in Cloves

Total Carbohydrate	4.0 g
Dietary Fiber	2.2 g
Sugars	0.2 g
Starch	—

Vitamins in Cloves

Niacin	0.1 mg
Thiamin	0.0 mg
Riboflavin	0.0 mg
Folate	6.0 mcg
Vitamin B6	0.0 mg
Vitamin B12	0.0 mcg
Pantothenic Acid	—
Choline	2.4 mg
Vitamin K	9.2 mcg
Betaine	0.1 mg
Vitamin A	34.4 IU
Vitamin C	5.3 mg
Vitamin E	0.6 mg
Vitamin D	—