Celery seed Nutrition Facts
Nutrition facts for 1 tbsp (6g) Spices, celery seed are following
- Calories 25.5
- Carbohydrate 2.7 g
- Protein 1.2 g
- Total Fat 1.6 g
- Cholesterol 0.0 mg
- Water 0.4 g
- Vitamin A 3.4 IU
- Omega-6 fatty acids 229 mg
- Calcium 115 mg
- Phosphorus 35.6 mg
Spices, celery seed nutrition Information
1 tbsp (6g) Spices, celery seed Nutrition Information
Calorie in Celery seed
| Total Calorie | 25.5 (107 kJ) |
| From Carbohydrate | 7.8 (32.7 kJ) |
| From Fat | 13.7 (57.4 kJ) |
| From Protein | 3.9 (16.3 kJ) |
Carbohydrates in Celery seed
| Total Carbohydrate | 2.7 g |
| Dietary Fiber | 0.8 g |
| Sugars | 0.0 g |
| Starch | — |
Vitamins in Celery seed
| Niacin | 0.2 mg |
| Thiamin | 0.0 mg |
| Riboflavin | 0.0 mg |
| Folate | 0.6 mcg |
| Vitamin B6 | 0.1 mg |
| Vitamin B12 | 0.0 mcg |
| Pantothenic Acid | — |
| Choline | 1.6 mg |
| Vitamin K | 0.0 mcg |
| Betaine | — |
| Vitamin A | 3.4 IU |
| Vitamin C | 1.1 mg |
| Vitamin E | 0.1 mg |
| Vitamin D | — |
Fats & Fatty Acids in Celery seed
| Total Fat | 1.6 g |
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.0 g |
| Total Omega-6 fatty acids | 229 mg |
| Total Omega-3 fatty acids | 13.0 mg |
Minerals in Celery seed
| Calcium | 115 mg |
| Iron | 2.9 mg |
| Magnesium | 28.6 mg |
| Selenium | 0.8 mcg |
| Potassium | 91.0 mg |
| Sodium | 10.4 mg |
| Zinc | 0.5 mg |
| Copper | 0.1 mg |
| Phosphorus | 35.6 mg |
| Manganese | 0.5 mg |
| Fluoride | — |
Sterols in Celery seed
| Cholesterol | 0.0 mg |
| Phytosterols | 3.9 mg |
Others
