Celery seed Nutrition Facts
Nutrition facts for 1 tbsp (6g) Spices, celery seed are following
- Calories 25.5
- Carbohydrate 2.7 g
- Protein 1.2 g
- Total Fat 1.6 g
- Cholesterol 0.0 mg
- Water 0.4 g
- Vitamin A 3.4 IU
- Omega-6 fatty acids 229 mg
- Calcium 115 mg
- Phosphorus 35.6 mg
Spices, celery seed nutrition Information
1 tbsp (6g) Spices, celery seed Nutrition Information
Calorie in Celery seed
| Total Calorie |
25.5 (107 kJ) |
| From Carbohydrate |
7.8 (32.7 kJ) |
| From Fat |
13.7 (57.4 kJ) |
| From Protein |
3.9 (16.3 kJ) |
Carbohydrates in Celery seed
| Total Carbohydrate |
2.7 g |
| Dietary Fiber |
0.8 g |
| Sugars |
0.0 g |
| Starch |
— |
Vitamins in Celery seed
| Niacin |
0.2 mg |
| Thiamin |
0.0 mg |
| Riboflavin |
0.0 mg |
| Folate |
0.6 mcg |
| Vitamin B6 |
0.1 mg |
| Vitamin B12 |
0.0 mcg |
| Pantothenic Acid |
— |
| Choline |
1.6 mg |
| Vitamin K |
0.0 mcg |
| Betaine |
— |
| Vitamin A |
3.4 IU |
| Vitamin C |
1.1 mg |
| Vitamin E |
0.1 mg |
| Vitamin D |
— |
Fats & Fatty Acids in Celery seed
| Total Fat |
1.6 g |
| Saturated Fat |
0.1 g |
| Polyunsaturated Fat |
0.2 g |
| Monounsaturated Fat |
1.0 g |
| Total Omega-6 fatty acids |
229 mg |
| Total Omega-3 fatty acids |
13.0 mg |
Minerals in Celery seed
| Calcium |
115 mg |
| Iron |
2.9 mg |
| Magnesium |
28.6 mg |
| Selenium |
0.8 mcg |
| Potassium |
91.0 mg |
| Sodium |
10.4 mg |
| Zinc |
0.5 mg |
| Copper |
0.1 mg |
| Phosphorus |
35.6 mg |
| Manganese |
0.5 mg |
| Fluoride |
— |
Sterols in Celery seed
| Cholesterol |
0.0 mg |
| Phytosterols |
3.9 mg |
Others
