Nutrition Facts

Celery Nutrition Facts & Calories Information

Celery is rich in Vitamin A and Vitamin K. 1 cup chopped Celery contains 16.2 calories. Below are the Celery nutrition facts labels and calorie information.

Celery Nutrition Facts

Nutrition facts for 1 cup chopped (101 g) Celery are following

Calories 16.2
Carbohydrate 3.5 g
Protein 0.7 g
Total Fat 0.2 g
Cholesterol 0.0 mg
Water 96.4 g
Vitamin A 453 IU
Vitamin C 3.1 mg
Vitamin E (Alpha Tocopherol) 0.3 mg
Vitamin K 29.6 mcg

Celery, raw nutrition Information

1 cup chopped (101 g) Celery Nutrition Information

Calorie in Celery

Total Calorie	16.2 (67.8 kJ)
From Carbohydrate	11.8 (49.4 kJ)
From Fat	1.5 (6.3 kJ)
From Protein	2.8 (11.7 kJ)

Carbohydrates in Celery

Total Carbohydrate	3.5 g
Dietary Fiber	1.6 g
Sugars	1.8 g
Starch	0.0 g

Vitamins in Celery

Niacin	0.3 mg
Thiamin	0.0 mg
Riboflavin	0.1 mg
Folate	36.4 mcg
Vitamin B6	0.1 mg
Vitamin B12	0.0 mcg
Pantothenic Acid	0.2 mg
Choline	6.2 mg
Vitamin K	29.6 mcg
Betaine	0.1 mg
Vitamin A	453 IU
Vitamin C	3.1 mg
Vitamin E	0.3 mg

Fats & Fatty Acids in Celery

Total Fat	0.2 g
Saturated Fat	0.0 g
Polyunsaturated Fat	0.1 g
Monounsaturated Fat	0.0 g
Total Omega-6 fatty acids	79.8 mg
Total Omega-3 fatty acids	—

Minerals in Celery

Calcium	40.4 mg
Iron	0.2 mg
Magnesium	11.1 mg
Selenium	0.4 mcg
Potassium	263 mg
Sodium	80.8 mg
Zinc	0.1 mg
Copper	0.0 mg
Phosphorus	24.2 mg
Manganese	0.1 mg
Fluoride	4.0 mcg

Sterols in Celery

Cholesterol	0.0 mg
Phytosterols	6.1 mg

Others

Water	96.4 g
Ash	0.8 g