Celeriac, cooked, boiled, drained, without salt Nutrition Facts
Nutrition facts for 1 cup pieces (155 g) Celeriac, cooked, boiled, drained, without salt are following
- Calories 41.9
- Carbohydrate 9.1 g
- Protein 1.5 g
- Total Fat 0.3 g
- Cholesterol 0.0 mg
- Water 143 g
- Phosphorus 102 mg
- Vitamin C 5.6 mg
- Calcium 40.3 mg
- Potassium 268 mg
Celeriac, cooked Nutrition Information
1 cup pieces (155 g) Celeriac, cooked, boiled, drained, without salt Nutrition Information
Calorie in Cooked Celeriac
| Total Calorie | 41.9 (175 kJ) |
| From Carbohydrate | 35.3 (148 kJ) |
| From Fat | 2.5 (10.5 kJ) |
| From Protein | 4.1 (17.2 kJ) |
Carbohydrates in Cooked Celeriac
| Total Carbohydrate | 9.1 g |
| Dietary Fiber | 1.9 g |
| Sugars | — |
| Starch | — |
Vitamins in Cooked Celeriac
| Niacin | 0.7 mg |
| Thiamin | 0.0 mg |
| Riboflavin | 0.1 mg |
| Folate | 4.7 mcg |
| Vitamin B6 | 0.2 mg |
| Vitamin B12 | 0.0 mcg |
| Pantothenic Acid | 0.3 mg |
| Choline | — |
| Vitamin K | — |
| Betaine | — |
| Vitamin A | 0.0 IU |
| Vitamin C | 5.6 mg |
| Vitamin E | — |
| Vitamin D | — |
Fats & Fatty Acids in Cooked Celeriac
| Total Fat | 0.3 g |
| Saturated Fat | — |
| Polyunsaturated Fat | — |
| Monounsaturated Fat | — |
| Total Omega-6 fatty acids | — |
| Total Omega-3 fatty acids | — |
Minerals in Cooked Celeriac
| Calcium | 40.3 mg |
| Iron | 0.7 mg |
| Magnesium | 18.6 mg |
| Selenium | 0.6 mcg |
| Potassium | 268 mg |
| Sodium | 94.5 mg |
| Zinc | 0.3 mg |
| Copper | 0.1 mg |
| Phosphorus | 102 mg |
| Manganese | 0.1 mg |
| Fluoride | — |
Sterols in Cooked Celeriac
| Cholesterol | 0.0 mg |
| Phytosterols | — |
Others
