Celeriac, cooked, boiled, drained, without salt Nutrition Facts
Nutrition facts for 1 cup pieces (155 g) Celeriac, cooked, boiled, drained, without salt are following
- Calories 41.9
- Carbohydrate 9.1 g
- Protein 1.5 g
- Total Fat 0.3 g
- Cholesterol 0.0 mg
- Water 143 g
- Phosphorus 102 mg
- Vitamin C 5.6 mg
- Calcium 40.3 mg
- Potassium 268 mg
Celeriac, cooked Nutrition Information
1 cup pieces (155 g) Celeriac, cooked, boiled, drained, without salt Nutrition Information
Calorie in Cooked Celeriac
| Total Calorie |
41.9 (175 kJ) |
| From Carbohydrate |
35.3 (148 kJ) |
| From Fat |
2.5 (10.5 kJ) |
| From Protein |
4.1 (17.2 kJ) |
Carbohydrates in Cooked Celeriac
| Total Carbohydrate |
9.1 g |
| Dietary Fiber |
1.9 g |
| Sugars |
— |
| Starch |
— |
Vitamins in Cooked Celeriac
| Niacin |
0.7 mg |
| Thiamin |
0.0 mg |
| Riboflavin |
0.1 mg |
| Folate |
4.7 mcg |
| Vitamin B6 |
0.2 mg |
| Vitamin B12 |
0.0 mcg |
| Pantothenic Acid |
0.3 mg |
| Choline |
— |
| Vitamin K |
— |
| Betaine |
— |
| Vitamin A |
0.0 IU |
| Vitamin C |
5.6 mg |
| Vitamin E |
— |
| Vitamin D |
— |
Fats & Fatty Acids in Cooked Celeriac
| Total Fat |
0.3 g |
| Saturated Fat |
— |
| Polyunsaturated Fat |
— |
| Monounsaturated Fat |
— |
| Total Omega-6 fatty acids |
— |
| Total Omega-3 fatty acids |
— |
Minerals in Cooked Celeriac
| Calcium |
40.3 mg |
| Iron |
0.7 mg |
| Magnesium |
18.6 mg |
| Selenium |
0.6 mcg |
| Potassium |
268 mg |
| Sodium |
94.5 mg |
| Zinc |
0.3 mg |
| Copper |
0.1 mg |
| Phosphorus |
102 mg |
| Manganese |
0.1 mg |
| Fluoride |
— |
Sterols in Cooked Celeriac
| Cholesterol |
0.0 mg |
| Phytosterols |
— |
Others
