Celeriac, cooked, boiled, drained, without salt Nutrition Facts
Nutrition facts for 1 cup pieces (155 g) Celeriac, cooked, boiled, drained, without salt are following
- Calories 41.9
- Carbohydrate 9.1 g
- Protein 1.5 g
- Total Fat 0.3 g
- Cholesterol 0.0 mg
- Water 143 g
- Phosphorus 102 mg
- Vitamin C 5.6 mg
- Calcium 40.3 mg
- Potassium 268 mg

Celeriac, cooked Nutrition Information
1 cup pieces (155 g) Celeriac, cooked, boiled, drained, without salt Nutrition Information
Calorie inĀ Cooked Celeriac
Total Calorie |
41.9 (175 kJ) |
From Carbohydrate |
35.3 (148 kJ) |
From Fat |
2.5 (10.5 kJ) |
From Protein |
4.1 (17.2 kJ) |
Carbohydrates in Cooked Celeriac
Total Carbohydrate |
9.1 g |
Dietary Fiber |
1.9 g |
Sugars |
— |
Starch |
— |
Vitamins in Cooked Celeriac
Niacin |
0.7 mg |
Thiamin |
0.0 mg |
Riboflavin |
0.1 mg |
Folate |
4.7 mcg |
Vitamin B6 |
0.2 mg |
Vitamin B12 |
0.0 mcg |
Pantothenic Acid |
0.3 mg |
Choline |
— |
Vitamin K |
— |
Betaine |
— |
Vitamin A |
0.0 IU |
Vitamin C |
5.6 mg |
Vitamin E |
— |
Vitamin D |
— |
Fats & Fatty Acids in Cooked Celeriac
Total Fat |
0.3 g |
Saturated Fat |
— |
Polyunsaturated Fat |
— |
Monounsaturated Fat |
— |
Total Omega-6 fatty acids |
— |
Total Omega-3 fatty acids |
— |
Minerals in Cooked Celeriac
Calcium |
40.3 mg |
Iron |
0.7 mg |
Magnesium |
18.6 mg |
Selenium |
0.6 mcg |
Potassium |
268 mg |
Sodium |
94.5 mg |
Zinc |
0.3 mg |
Copper |
0.1 mg |
Phosphorus |
102 mg |
Manganese |
0.1 mg |
Fluoride |
— |
Sterols in Cooked Celeriac
Cholesterol |
0.0 mg |
Phytosterols |
— |
Others