Carrot juice nutrition facts and Calories Information

Carrot juice nutrition facts

Nutrition facts for 1 cup (236 g) Carrot juice, canned are following

  • Calories 94.4
  • Carbohydrate 21.9 g
  • Protein 2.2 g
  • Total Fat 0.4 g
  • Cholesterol 0.0 mg
  • Water 210 g
  • Vitamin A 45133 IU
  • Vitamin C 20.1 mg
  • Calcium 56.6 mg
  • Vitamin K 36.6 mcg

Carrot juice nutrition Information

Carrot juice nutrition Information

1 cup (236 g) Carrot juice, canned Nutrition Information

Calorie in Carrot juice

Total Calorie94.4 (395 kJ)
From Carbohydrate85.2 (357 kJ)
From Fat3.0 (12.6 kJ)
From Protein6.2 (26.0 kJ)

Carbohydrates in Carrot juice

Total Carbohydrate21.9 g
Dietary Fiber1.9 g
Sugars9.2 g
Starch

Vitamins in Carrot juice

Niacin0.9 mg
Thiamin0.2 mg
Riboflavin0.1 mg
Folate9.4 mcg
Vitamin B60.5 mg
Vitamin B120.0 mcg
Pantothenic Acid0.5 mg
Choline23.4 mg
Vitamin K36.6 mcg
Betaine
Vitamin A45133  IU
Vitamin C20.1 mg
Vitamin E2.7 mg
Vitamin D

Fats & Fatty Acids in Carrot juice

Total Fat0.4 g
Saturated Fat0.1 g
Polyunsaturated Fat0.2 g
Monounsaturated Fat0.0 g
Total Omega-6 fatty acids144 mg
Total Omega-3 fatty acids21.2 mg

Minerals in Carrot juice

Calcium56.6 mg
Iron1.1 mg
Magnesium33.0 mg
Selenium1.4 mcg
Potassium689 mg
Sodium68.4 mg
Zinc0.4 mg
Copper0.1 mg
Phosphorus99.1 mg
Manganese0.3 mg
Fluoride

Sterols in Carrot juice

Cholesterol0.0 mg
Phytosterols

Others

Water210 g
Ash1.8 g