Carrot juice nutrition facts and Calories Information

Carrot juice nutrition facts

Nutrition facts for 1 cup (236 g) Carrot juice, canned are following

  • Calories 94.4
  • Carbohydrate 21.9 g
  • Protein 2.2 g
  • Total Fat 0.4 g
  • Cholesterol 0.0 mg
  • Water 210 g
  • Vitamin A 45133 IU
  • Vitamin C 20.1 mg
  • Calcium 56.6 mg
  • Vitamin K 36.6 mcg

Carrot juice nutrition Information

Carrot juice nutrition Information

1 cup (236 g) Carrot juice, canned Nutrition Information

Calorie in Carrot juice

Total Calorie 94.4 (395 kJ)
From Carbohydrate 85.2 (357 kJ)
From Fat 3.0 (12.6 kJ)
From Protein 6.2 (26.0 kJ)

Carbohydrates in Carrot juice

Total Carbohydrate 21.9 g
Dietary Fiber 1.9 g
Sugars 9.2 g
Starch

Vitamins in Carrot juice

Niacin 0.9 mg
Thiamin 0.2 mg
Riboflavin 0.1 mg
Folate 9.4 mcg
Vitamin B6 0.5 mg
Vitamin B12 0.0 mcg
Pantothenic Acid 0.5 mg
Choline 23.4 mg
Vitamin K 36.6 mcg
Betaine
Vitamin A 45133  IU
Vitamin C 20.1 mg
Vitamin E 2.7 mg
Vitamin D

Fats & Fatty Acids in Carrot juice

Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Total Omega-6 fatty acids 144 mg
Total Omega-3 fatty acids 21.2 mg

Minerals in Carrot juice

Calcium 56.6 mg
Iron 1.1 mg
Magnesium 33.0 mg
Selenium 1.4 mcg
Potassium 689 mg
Sodium 68.4 mg
Zinc 0.4 mg
Copper 0.1 mg
Phosphorus 99.1 mg
Manganese 0.3 mg
Fluoride

Sterols in Carrot juice

Cholesterol 0.0 mg
Phytosterols

Others

Water 210 g
Ash 1.8 g