Apple juice Nutrition Facts and Calorie Information

Apple juice Nutrition Facts

Apple juice Nutrition Facts
Apple juice Nutrition Facts

Nutrition facts for 1 cup (248g) Apple Juice are following

  • Calories 114
  • Carbohydrate 28.0 g
  • Protein 0.2 g
  • Total Fat 0.3 g
  • Cholesterol 0.0 mg
  • Water 219 g
  • Vitamin A 2.5 IU
  • Calcium 19.8 mg
  • Potassium 251 mg

Apple juice, canned or bottled, unsweetened, without added ascorbic acid nutrition Information

1 cup (248g) Apple juice Nutrition Information

Calorie in Apple juice

Total Calorie114 (477 kJ)
From Carbohydrate111 (465 kJ)
From Fat2.7 (11.3 kJ)
From Protein0.8 (3.3 kJ)

Carbohydrates in Apple juice

Total Carbohydrate28.0 g
Dietary Fiber0.5 g
Sugars23.9 g
Starch

Vitamins in Apple juice

Niacin0.2 mg
Thiamin0.1 mg
Riboflavin0.0 mg
Folate0.0 mcg
Vitamin B60.0 mg
Vitamin B120.0 mcg
Pantothenic Acid0.1 mg
Choline4.5 mg
Vitamin K0.0 mcg
Betaine0.2 mg
Vitamin A2.5 IU
Vitamin C2.2 mg
Vitamin E0.0 mg
Vitamin D

Fats & Fatty Acids in Apple juice

Total Fat0.3 g
Saturated Fat0.1 g
Polyunsaturated Fat0.1 g
Monounsaturated Fat0.0 g
Total Omega-6 fatty acids81.9 mg
Total Omega-3 fatty acids17.4 mg

Minerals in Apple juice

Calcium19.8 mg
Iron0.3 mg
Magnesium12.4 mg
Selenium0.2 mcg
Potassium251 mg
Sodium9.9 mg
Zinc0.0 mg
Copper0.0 mg
Phosphorus17.4 mg
Manganese0.2 mg
Fluoride

Sterols in Apple juice

Cholesterol0.0 mg
Phytosterols

Others

Water219 g
Ash0.6 g