Apple juice Nutrition Facts and Calorie Information

Apple juice Nutrition Facts

Apple juice Nutrition Facts
Apple juice Nutrition Facts

Nutrition facts for 1 cup (248g) Apple Juice are following

  • Calories 114
  • Carbohydrate 28.0 g
  • Protein 0.2 g
  • Total Fat 0.3 g
  • Cholesterol 0.0 mg
  • Water 219 g
  • Vitamin A 2.5 IU
  • Calcium 19.8 mg
  • Potassium 251 mg

Apple juice, canned or bottled, unsweetened, without added ascorbic acid nutrition Information

1 cup (248g) Apple juice Nutrition Information

Calorie in Apple juice

Total Calorie 114 (477 kJ)
From Carbohydrate 111 (465 kJ)
From Fat 2.7 (11.3 kJ)
From Protein 0.8 (3.3 kJ)

Carbohydrates in Apple juice

Total Carbohydrate 28.0 g
Dietary Fiber 0.5 g
Sugars 23.9 g
Starch

Vitamins in Apple juice

Niacin 0.2 mg
Thiamin 0.1 mg
Riboflavin 0.0 mg
Folate 0.0 mcg
Vitamin B6 0.0 mg
Vitamin B12 0.0 mcg
Pantothenic Acid 0.1 mg
Choline 4.5 mg
Vitamin K 0.0 mcg
Betaine 0.2 mg
Vitamin A 2.5 IU
Vitamin C 2.2 mg
Vitamin E 0.0 mg
Vitamin D

Fats & Fatty Acids in Apple juice

Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Total Omega-6 fatty acids 81.9 mg
Total Omega-3 fatty acids 17.4 mg

Minerals in Apple juice

Calcium 19.8 mg
Iron 0.3 mg
Magnesium 12.4 mg
Selenium 0.2 mcg
Potassium 251 mg
Sodium 9.9 mg
Zinc 0.0 mg
Copper 0.0 mg
Phosphorus 17.4 mg
Manganese 0.2 mg
Fluoride

Sterols in Apple juice

Cholesterol 0.0 mg
Phytosterols

Others

Water 219 g
Ash 0.6 g